This traditional Japanese beef has been consumed in the prefecture since the Meiji era (1868-1912), and is known throughout Japan as the finest beef in the country for its extremely fine and flavorful sashi. Only beef with a particularly high oleic acid content (55% or more in the beef fat) is certified as "Three-Star Wakasa Beef.
We recommend the kaisendon, a bowl of rice topped with seafood that looks like a jewel box of the sea, served in a large bowl.
A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes. We also recommend the Obama brand fish, "Obama Yoppari Mackerel.
We offer a variety of courses such as Wakasa fugu and crab course, or a kaiseki meal with Wakasa beef shabu-shabu. Please spend a relaxing time.
Luxury upscale steakhouse.
Happy to eat both eel and steak...♡ Kumagawa-juku Gosuke is a restaurant where you can enjoy high-quality domestic eel and A5-rank Wakasa beef steak all at once.
In front of you are Mt. Aobayama and Wakasa Fuji. Knowing the arrival of the morning and evening, feeling the pleasant breeze blowing in from the sea, and enjoying Kyoto-style kaiseki cuisine prepared by the owner using local ingredients. Please relax in a private room where you can have a place to talk.
An authentic Italian restaurant using fresh ingredients from Tsuruga. Pasta lunch and course menus are available during the day, and a la carte and course menus are available at night. Enjoy authentic Italian cuisine at reasonable prices.
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
The name "korupa" is a combination of "ko" for "lake" and "repas" (French for "meal"). (repas) meaning "meal" in French. Visitors can enjoy the "bounty of Mihama" in a relaxing environment surrounded by nature.
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.
